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A Delicious and Easy Smoked Salmon Dip Recipe

  • Prep Time: 10 Min
  • Cook Time: 30 Min
  • Low Carb

If you’re looking for a tasty appetizer that’s sure to be a hit at your next gathering, then look no further than this smoked salmon dip recipe. This dish is easy to make and packed with flavor, thanks to its combination of tender smoked salmon, creamy Greek yogurt, tangy capers, and zesty lemon juice. Read on to learn how to whip up this delicious dip in no time!

Ingredients:

  • 8 ounces of smoked salmon (can be chopped or shredded)
  • 1/2 cup of plain Greek yogurt
  • 2 tablespoons of capers (drained)
  • 2 tablespoons of fresh lemon juice
  • 1 teaspoon of garlic powder
  • Salt and pepper (to taste)

Instructions:

1. Start by placing the smoked salmon into a medium bowl. Use a fork or your fingers to break it up into small pieces.

2. Add the Greek yogurt, capers, lemon juice, garlic powder, salt, and pepper. Mix everything together until all the ingredients are well combined.

3. Taste the dip and adjust the seasoning if needed before transferring it to an airtight container and storing in the fridge until ready to serve.

4. When ready to serve, transfer the dip into a serving dish or bowl and enjoy!

Conclusion:
This smoked salmon dip is sure to be a hit at your next party or gathering! Not only is it quick and easy to make but it’s also packed with flavor thanks to its combination of smoky salmon, creamy Greek yogurt, tangy capers, zesty lemon juice, garlic powder, salt and pepper. Serve with chips or crackers for a tasty snack that everyone will love!

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