1. Preheat your grill or stove top to medium-high heat. Make sure the grates are properly oiled before adding the salmon.
2. Place the salmon fillets on the preheated grill and cook for 5-7 minutes per side, or until they reach an internal temperature of 145°F.
3. While the salmon is cooking, melt the butter in a small saucepan over low heat. Add in garlic and cook until fragrant (about 1 minute). Then add in lemon juice, Dijon mustard, parsley leaves and season with salt and pepper to taste. Simmer until slightly thickened (about 2 minutes).
4. Once the salmon has reached an internal temperature of 145°F, remove from heat and top with lemon butter sauce. Serve immediately with sides such as roasted potatoes or grilled vegetables!
Conclusion:
Grilled Salmon with Lemon Butter Sauce is a great dinner option when you are short on time but still want something delicious! This recipe is easy to make in under 30 minutes and can be served up for dinner at any occasion – from date night to family barbecues! The combination of savory grilled salmon paired with sweet lemon butter sauce makes this meal stand out among other dinner recipes – it’s sure to become a favorite at your table! Give this recipe a try today – you won’t regret it!
