1. Preheat oven to 375°F.
2. In a large bowl, combine the salmon and parsley until well mixed.
3. Add in garlic and egg, mix together until ingredients are evenly distributed.
4. Divide mixture into four equal parts and form into patties about 1 inch thick each.
5. Place patties on greased baking sheet or pan lined with parchment paper and bake in preheated oven for 20 minutes or until cooked through (internal temperature should reach 165°F).
6. Toast hamburger buns while patties are cooking if desired, then assemble burgers with lettuce, tomato, onion slices and your favorite condiments! Enjoy!
There you have it—a delicious wild Alaskan salmon burger recipe that is sure to become a family favorite! Not only does this meal provide an excellent source of protein but it’s also low in fat and high in flavor. For those looking to add more seafood meals into their diet, this is definitely one you should try! Bon Appetit!
