1. Preheat oven to 425°F (218°C). Line a baking sheet with parchment paper or foil. 2. Place halibut fillets on the prepared baking sheet. Drizzle olive oil over each fillet and turn them over so they are evenly coated with oil on both sides. 3. In a small bowl, combine panko breadcrumbs, parmesan cheese, parsley, garlic powder, salt, and pepper. Mix well until all ingredients are evenly distributed throughout the mixture. 4. Sprinkle the parmesan mixture over each fillet and press down gently so the topping sticks to the fish. 5. Bake in preheated oven for 10 minutes or until fish is cooked through and topping is golden brown and crispy. 6. Serve hot with your favorite side dishes such as roasted vegetables or a garden salad! Enjoy!
This oven-baked parmesan crusted halibut is sure to become one of your go-to recipes! It’s quick and easy to make yet full of flavor that will impress your family and friends alike. The combination of olive oil, panko breadcrumbs, grated Parmesan cheese, fresh parsley, garlic powder, salt, and pepper creates a delicious crust that pairs perfectly with the moistness of the fish inside — yum! With just 30 minutes from start to finish, you can have this delicious dish on your dinner table in no time at all — give it a try tonight!
