Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper and set aside.
Place the salmon fillets on the prepared baking sheet and brush each one lightly with olive oil. Sprinkle with salt and pepper. Bake until cooked through, about 10 minutes per inch of thickness of the salmon fillet.
Meanwhile, in a small bowl combine the feta cheese, parsley leaves, lemon juice, and remaining olive oil; mix well.
Remove the salmon from the oven and top each fillet evenly with the feta cheese mixture then return to the oven for an additional 5 minutes or until feta cheese is melted and bubbly.
Serve warm with lemon wedges or capers if desired. Enjoy!
Conclusion:
This delicious baked salmon dish is packed with flavor thanks to the combination of feta cheese and fresh herbs! Plus, it’s so easy to make that even beginner cooks can master it – perfect for getting your kids involved in meal prep! Serve this delicious dish at your next dinner party or just enjoy it as a weeknight meal – either way you can’t go wrong! Try this baked salmon recipe today and let us know what you think in the comments below! Happy cooking!
