For the salsa: – ½ cup diced tomatoes – ¼ cup diced red onion – ½ cup chopped cilantro leaves – Juice of 1 lime – ¼ teaspoon garlic powder – ¼ teaspoon cumin powder – Salt and pepper to taste
For the tacos: – 8 – 10 soft taco shells – 1 avocado (diced) – ½ cup shredded cheese (cheddar or Monterey jack) Directions: Step 1 – Preheat your grill to high heat. Rinse the halibut fillets with cold water and pat them dry with paper towels. Place them in a large bowl and coat them with olive oil, garlic powder, cumin powder, chili powder, salt, and pepper. Make sure that all sides of the fish are evenly coated with seasoning. Once finished, set aside for later use. Step 2 – To make your salsa mix together in a medium bowl diced tomatoes, red onions, cilantro leaves, lime juice, garlic powder, cumin powder salt and pepper until all ingredients are evenly distributed throughout. Put aside until ready to serve. Step 3 – Grill the halibut over high heat for about 4 minutes per side or until cooked through (the fish should be flaky). Remove from heat and let cool for 5 minutes before cutting into cubes or strips for tacos. Step 4 – To assemble tacos place one piece of grilled halibut onto each taco shell followed by some salsa mix next to it on one side of the shell then top off with diced avocado and shredded cheese on other side of shell Place assembled tacos onto a baking sheet lined with parchment paper then bake at 375 degrees Fahrenheit for approximately 10 minutes or until shells become crispy yet pliable enough handle without breaking apart when bitten into Enjoy! Conclusion: Grilled Halibut Tacos are an amazing summer dish that combines savory flavors from both land and sea! The combination of grilled halibut seasoned perfectly along with a homemade salsa mix makes these tacos an unforgettable treat that you can enjoy any day of the week! So grab your groceries today and give this recipe a try—you won’t regret it!
